Cut is a classic butcher shop and seafood market in a very modern setting. They focus on a farm/fisherman to plate philosophy and carry over 15 seafood and 30 meat items at all times including veal, quail, venison, elk, angus choice and prime, all of which are hormone-free, organically and sustainably raised. Cut offers a wide variety of seafood ranging from Alaskan Halibut, King and Dungeness Crab, Swordfish and so much more. They serve the fish that is in season so the selection varies but it is divine and delicious. They also have prepared foods that make great pairings with the meats and fish.