Since 2011, Ticino has been serving our community traditional Italian dishes that are sure to please every palette. Owners Charles and Sacha Frey and Chef Abel Moran bring a cumulated 70 years of experience in the restaurant business, as well as a hefty stack of Italian family recipes. This adds up to some amazing dishes including their very popular lasagna, decadent osso buco, braised veal short ribs and unforgettable pork tenderloin. You can build your dish by choosing from five homemade pastas, eight different sauces, and a variety of meats, seafood, and veggies.  Don't leave without trying their panna cotta or a glass of homemade Limoncello!