Opened in December 1999, in Vail, Colorado, Larkspur features the modern technique and preparation of American classics. An evolution in refinement, Chef /Owner Thomas Salamunovich approaches his craft in the same manner he approaches his guests: with a fresh eye and a nurturing spirit. With 10,000 square feet of restaurant space, distinctly different areas have been created to accommodate the preference of all patrons. The restaurant is warm and polished with an open kitchen, massive hearth, and a 5,000 bottle transparent wine cellar, serving as the centerpiece of the main dining room.